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Test Code NUTALLGYPROFRFX Nut Allergy Profile w/reflex

Collection Method

Venous Collection

Container

Gold Serum Tube

Preferred Specimen

Gold Serum Tube

Acceptable Specimes

  • Serum
    • Gold SST tube
    • Red tube

Reference Ranges

Individual Component Reference Ranges

Class

IgE kU/L

Interpretation

0

<0.10

Negative

0/1

0.10-0.34

Low

1

0.35-0.69

Low

2

0.70-3.49

Moderate

3

3.50-17.4

High

4

17.5-49.9

Very High

5

50.0-99.9

Very High

6

≥100

Very High

Units

kU/L

Reasons for Rejection

Hemolysis N/A
Icterus N/A
Lipemia N/A
Other QNS, Contaminated, Improperly labeled, Improper specimen type

 

Critical Values

N/A

Specimen Stability

Ambient (15-25°C) 2 days
Refrigerated (2-8°C) 7 days
Frozen (-20°C) 1 month

 

Performance Information

Days/Times Performed Monday, Wednesday, Friday
Expected Turn around Time 3-5 days
Methodology/Method Description Thermofisher Phadia - Fluorescent enzyme immunoassay

CPT Code(s)

86003

Panel Components

Bolded analytes with results >/= 0.10 kU/L automatically reflex to the appropriate component testing

Peanut F13
Brazil Nut F18
Almond F20
Walnut F256
Hazelnut F17
Cashew Nut F202

 

Peanut Components - If result on peanut is >/=0.10 kU/L, the following tests will be ordered

R Ara h 1 Peanut
R Ara h 2 Peanut
R Ara h 3 Peanut
R Ara h 9 LTP Peanut
R Ara h 8 PR10 Peanut
R Ara h 6 Peanut
R BET v2 PROFILIN

 

Hazelnut Components - If result for hazelnut is >/=0.10 kU/L, the following test will be ordered

R Cor a 8 LTP Hazelnut
R cor a 1 Hazelnut
R Cor a 14 Hazelnut
N Cor a 9 Hazelnut
R BET v2 PROFILIN

 

Brazil Nut Components - If result for brazilnut is >/=0.10 kU/L, the following test will be ordered

R Ber e 1 Brazil Nut

 

Walnut Components - If result for walnut is >/=0.10 kU/L, the following tests will be ordered

R Jug r 1 Walnut
R Jug r 3 Walnut

 

Cashew Components - If result for cashew is >/=0.10 kU/L, the following test will be ordered

R Ana o 3 Cashew Nut

Performing Site

Boone Health Laboratory

Instructions/Special Handling

None